NOT KNOWN DETAILS ABOUT SAFFRON GOURMET

Garnish with minced parsley and thinly sliced scallions prior to ladling into shallow bowls with broth. Sprinkle with minced chives and reserved raw scallion on best.The stunning blossoms feature petals ranging in shade from lively violet to pale lavender and that is in stark distinction to the bright pink orange hue with the stigmas. Each crocus o